Chicken Enchilladas - by Steph

This is a made up recipe and can be modified in all sorts of ways.

cut up breasts of chicken in bite size pieces.
onions
bell peppers
jalapenos or jalapeno cheese.
cream of mushroom soup
white cheese( mont jack or other)
cheddar cheese
Garlic
Enchillada sauce(optional)
Corn tortillas


Saute onions, peppers and chicken. stir in mushroom soup add Tony's or other seasoning, cheese cheese cheese.
I just taste it and change until I like it.

Corn tortillas bought at the store are usually dry and not so good. So, I put a small amount of water ( just drops) in the bottom of a hot non stick skillet. Then put one corn tortilla and heat through. This kind of moistens them. You may have to add more water when turning them over. Spoon a strip of chicken mixture in the middle of each warmed tortilla and roll up. I usually put them in a cake pan lined up. Then I cover them with the same chicken/cheese mixture, sprinkle on a bit more cheese and put stripes of enchilada sauce. Not all over just drizzled. I usually pop in the oven to melt cheese. These also freeze nicely in individual dishes for taking to work etc.

posted by: Steph