Thursday, October 23, 2008

Mexican Casserole - by Steph

Brown rice cooked
refried beans
sour cream
cottage cheese(optional)
cheddar cheese
corn tortillas
enchilada sauce

layer brown rice, beans, sour cream, cottage cheese, enchilada sauce (liberally), tortillas until you fill the pan. Cover with a heavy load of cheddar cheese. Put in over 350 or so until warmed through.

Cottage cheese is not my favorite. But in this recipe it is sooo good. It adds extra protein for a vegetarian meal. Everyone in our house likes this. That is nearly impossible.

posted by Steph


Mulberry Hill said...

I dont know how to put these in categories help

Bobbie said...

yum! thanks. i am going to cook this next week!

i will post my malawi beans and rice next week too. i am having a crazy week!