Chipotle Copycat Rice by Steph

We use this recipe on our "chipotle Burrito bar night" I copied this recipe from food.com (Is that legal?)

1 teaspoon
vegetable oil or 1 teaspoon butter
2 teaspoons
fresh cilantro
2⁄3; cup white basmati rice
1 cup water
½ teaspoon salt
1 lime
Directions:

1 - In a 2-quart heavy saucepan, heat oil or butter over low heat,
stirring occasionally until melted.

2 - Add rice and lime juice, stir for 1 minute.

3 - Add water and salt, bring to a full rolling boil.(Some people
have had success with 1 cup of water, but when I've made it with 2 it worked for
me).

4 - At boiling, cover, turn down to simmer over low heat until rice
is tender and the water is absorbed, about 25 minutes.

5 - Add in the cilantro and fluff rice with a
fork.Read more: http://www.food.com/recipe/chipotle-copycat-lime-rice-recipe-147335#ixzz1pa5XAyx2

Posted by Steph

Bean Seasoning by Steph

Our friend and (almost) famous food critic Marci Girardin gave us this recipe for Bean seasoning. To welcome us to the ward we arranged dinner at our house. She cooked her famous burritoes and brought them and the other ingredients steaming hot to our house. Our two families ate and enjoyed dinner. You cant get any better than that.

We use this bean recipe as part of our "chipotle" dinner bar. Beans, rice(look for "chipotle rice recipe coming soon) tortillas, pico, cheese, sour cream, guacamole, sauteed onions and peppers.


This recipe is done by proportions. So use any unit of measure you choose, a capful or a cupful, etc...

7 salt
5 chili powder
3 cumin
2 garlic powder
2 black pepper
Mix well. store in air tight container.

Use 2 Tablespoons of this mixure for 1 pound of dried beans.

Posted by Steph