Pumpkin Muffins by Steph

3-1/2 cups whole wheat flour
1Tbsp baking powder
2tsp pumpkin pie spice
1tsp baking soda
1tsp salt
1tsp ground cinnamon
3 eggs
1 can(16 oz) pumpkin
3/4 cup olive oil
2/3 cup real maple syrup
2/3 cup honey
2/3 milk or soy milk
chocolate chips(optional)
preheat oven to 400
spray muffin tins with cooking spray
mix wet ingredients in a large bowl.
Mix dry ingredients in a medium bowl.
add wet and dry and mix well
fill muffin tins two-thirds full.
bake for 20 to 25 minutes. cool 5 minutes in the tins.
add wet and dry and mix well

Posted by Steph

Best Ever Sauce -- by Steph

To be served with Pumpkin Pudding Recipe.

1/2 c butter
1c sugar
1/2 heavy cream
1/2 tsp vanilla
dash nutmeg

Heat on low heat all but vanilla and nutmeg for 12-15 min until slightly thickened. Do not boil.
Add vanilla and nutmeg.

Pumpkin Pudding -- by Steph

Another Chesley recipe. I havent tried this one but I am going to as soon as I can. Also served with "Best ever Sauce" recipe

1-1/2 c flour
1/2c c brown sugar
1/2 c Sugar
1tsp baking soda
1tsp cinn
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp ginger
1/3 c butter
1C pumpkin
1 egg
2/3 c buttermilk

Combine: beat 2 min pour into lightlty greased small casserole dish. Pour boiling water in big pan put casserole dish in big pan(with boiling water). Bake 50-60 min 350 F

Pumpkin Cake -- by Momma Katie (Aunt Priss)

Good time of the year to try this out. It was good, but pumpkin wasn't my favorite.

Ingredients:

4 eggs
2 cups flour
2 cups sugar
2 cups unseasoned pumpkins
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. soda
1 cup wesson oil (canola or olive oil would probably be good)

Beat eggs, add sugar and oil. Sift dry ingredients and add to egg mixture. Add pumpkin. Blend well. Pour into greased and floured tube pan (any pan would do, I think she cooked it in coffee cans) Bake at 350 degrees for 1 hour. Remove from oven and let stand for 10 minutes before removing from pan.

1 cup nuts and 1 cup raisins can be added.

posted by: Momma Katie