Tuesday, January 26, 2010

Best Ever Sauce -- by Steph

To be served with Pumpkin Pudding Recipe.

1/2 c butter
1c sugar
1/2 heavy cream
1/2 tsp vanilla
dash nutmeg

Heat on low heat all but vanilla and nutmeg for 12-15 min until slightly thickened. Do not boil.
Add vanilla and nutmeg.

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