Tuesday, January 26, 2010

Hot Fudge Sauce -- by Steph

I should have posted this earlier. Oh soooo good I could eat it with a spoon. But it is intended for Ice cream topping. maybe it is cheaper than in the jar but definitely better too. Great for Family Home Evening.

3/4 cup semisweet choc chips
1/4 cup butter
2/3 cup sugar
5 oz can (2/3 cup) evaporated Milk ( yes really Evaporated NOT condensed)

In heavy saucepan melt the chocolate and butter. Add sugar; gradually stir in evaporated milk. Bring mixture to boil; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove pan from heat. cool slightly. Makes 1 1/2 cups sauce ( I usually double it and refrigerate. When reheating heat only the part you will use or It will become grainy)