Wednesday, October 22, 2008

Pumpkin Cake -- by Momma Katie (Aunt Priss)

Good time of the year to try this out. It was good, but pumpkin wasn't my favorite.


4 eggs
2 cups flour
2 cups sugar
2 cups unseasoned pumpkins
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. soda
1 cup wesson oil (canola or olive oil would probably be good)

Beat eggs, add sugar and oil. Sift dry ingredients and add to egg mixture. Add pumpkin. Blend well. Pour into greased and floured tube pan (any pan would do, I think she cooked it in coffee cans) Bake at 350 degrees for 1 hour. Remove from oven and let stand for 10 minutes before removing from pan.

1 cup nuts and 1 cup raisins can be added.

posted by: Momma Katie


Mulberry Hill said...

mmmm. I have lots of can pumpkin. Maybe I should try it!