Ingredients:
2 sticks margarine (I bet butter would be even better)
2 cups sugar
3 eggs
4 cups flour
1/4 cup milk
1 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
1 1/2 tsp. vanilla
Mix ingredients, roll out and bake. After someone tries these, add the temperature and baking time. I can't believe that I did not have that on my recipe.
Posted by: Momma Katie
Stace edited to add: We made these for our Christmas Eve cookie delivery this year (2009), and I baked them at 350 degrees for about 10 minutes (the smaller shapes cook faster, so just keep an eye on them -- when they begin to brown around the edges, they are done.) We made so many cookies, and I even had leftover dough in the fridge; I cleaned out the refrigerator yesterday, so Boddhi, Dustin and I rolled out and baked the rest of these together. Here are some pictures:
P.S. Grandma Katie got Boddhi this little baking set (from IKEA) for Christmas. It comes with a rolling pin, cookie cutters, cookie pan, and a tiny bundt cake pan. He is becoming a cookie baking pro with his set (he knows it is his too -- he would only put his cookies on his cookie pan --and he told me to use my own rolling pin -- not his).
3 comments:
ooooh. I can't wait to make these. Boddhi will love it. Are they like southern tea cakes?
Yes, I would say they are. You used to eat them at Grandma Lovell's too, but I guess you were too young to remember. They are kind of crispy, not soft cookies. The english cookies that you get on the airplane sometimes makes me think of them a little, but not totally.
I remember loving these! And she always had them. Did she know we were coming? Or did she just always have fresh cookies on hand?
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