Wednesday, March 19, 2014
To make the crust--
Mix 3/4 cups melted butter, 1/2 cup powdered sugar, and 1 and 1/2 cup flour. Press into pan. Bake at 300° for 25-30 minutes.
For the "sauce"--
10 oz pkg. white chocolate chips.
1/4 cup whipping cream
8 oz softened cream cheese
Melt chips with whipping cream. Beat in cheese. Spread on cooled crust. Put sliced fruit.
Cook 1/2 cup pineapple juice, 1/4 cup sugar, 1 tbsp. cornstarch, 1/2 tsp. lemon juice. Medium heat till thickened. Pour over fruit and chill.
Posted by Mulberry Hill at 6:05 AM