Sunday, September 29, 2013
Put in a large pan with a small amount of water - it would probably be even better with apple juice. Add a small amount of lemon juice. It think we used half of a lemon. Blend in blend until smooth.
We froze ours. I've heard that if you want to can it you should not put it in the blender because it whips air into it. I don't know if it is true though.
Posted by Steph