Sunday, September 29, 2013

Butternut Squash Soup by Steph

This is a Panera copy cat recipe  I have had it many times but I really liked it.  However, now is has a special memory attached of Stacey and the kids coming to visit. We made it better by using coconut cream and ate it the same night as Stacey's delicious roasted brussel sprouts!
 Both were delicious.
Butternut squash sliced in half and oiled. Bake until tender. spoon out meat and discard the skin
chopped onions sauté until soft
2 tablespoons fresh rosemary (1 tsp dried)
chicken broth
1-1/4 cup heavy cream- we used coconut cream :)
1tsp salt
1/2 tsp white pepper

Blend in the blender until smooth.  The measurements are not exact I just do it to taste, or until it looks right. 
garnish with hot pepper sauce and chopped walnuts

Posted by Steph