Sunday, September 29, 2013
This is a Panera copy cat recipe I have had it many times but I really liked it. However, now is has a special memory attached of Stacey and the kids coming to visit. We made it better by using coconut cream and ate it the same night as Stacey's delicious roasted brussel sprouts!
Both were delicious.
Butternut squash sliced in half and oiled. Bake until tender. spoon out meat and discard the skin
chopped onions sauté until soft
2 tablespoons fresh rosemary (1 tsp dried)
1-1/4 cup heavy cream- we used coconut cream :)
1/2 tsp white pepper
Blend in the blender until smooth. The measurements are not exact I just do it to taste, or until it looks right.
garnish with hot pepper sauce and chopped walnuts
Posted by Steph