Friday, March 16, 2012

Zucchini and Carrots by Steph

1-1/4 cup olive oil
2 carrots, jullienned
3 small zucchini, julienned
4 cloves garlic, crushed with salt
blackpepper or aleppo pepper

Heat the oil and add the carots. Saute, tossing for 2 minutes. Cover and simmer for 3 additional minutes. Increase the heat and add the zucchini and the garlic. Stir-Fry for about 4 minutes, vegables are crisp-tender. Transfer to a serving dish and sprinkle with pepper.

Posted by Steph


Indigo Children said...

sounds lovely -- are you guys getting lots of veggies from your garden? we are just now planting in the beds Dustin made -- so we will see what happens :)