I thought I would post one of my favorite Jovan recipes. It is very delicious. It's kind of a chicken stew, but the sauce made with white wine and heavy cream. Very delicious.
chicken (we use thighs, with or without bone)
3 small potatoes
fresh green beans (cut in half)
3 cloves garlic
1 small onions
cooking wine (white) 1 small bottle
1/2 pint of heavy creamer or 1 cup of milk
add 1 small bottle of cooking wine and milk to a large cooking pot.
add onion, garlic, jalapeno and simmer
season according to your taste (salt, pepper, herbs, etc. - jovan puts a smidgen of curry as well)
cook chicken and season in a separate pot with olive oil and seasonings
add carrots, green beans and potatoes and let simmer until potatoes are cooked well.
slow simmer will taste better, but 1 hour will do.
Posted by Bob