Wednesday, January 26, 2011

Chicken a la Jovan by Bob

I thought I would post one of my favorite Jovan recipes. It is very delicious. It's kind of a chicken stew, but the sauce made with white wine and heavy cream. Very delicious.


chicken (we use thighs, with or without bone)
3 small potatoes
3 carrots
fresh green beans (cut in half)
3 cloves garlic
1 small onions
1 jalapeno
cooking wine (white) 1 small bottle
1/2 pint of heavy creamer or 1 cup of milk
add 1 small bottle of cooking wine and milk to a large cooking pot.
add onion, garlic, jalapeno and simmer
season according to your taste (salt, pepper, herbs, etc. - jovan puts a smidgen of curry as well)
cook chicken and season in a separate pot with olive oil and seasonings
add carrots, green beans and potatoes and let simmer until potatoes are cooked well.
slow simmer will taste better, but 1 hour will do.

Posted by Bob


Fiver said...

We made this only I doubled the recipe and substitutes the white wine for chicken broth simply because I had the broth and didn't want to drive 32 miles for the other :D. It was splendid. The kids loved it very much which gives thus recipe the stamp of approval all the way around :D