Tuesday, February 2, 2010

Dessert Crepes -- by Steph

3 Eggs
1/2t salt
1 1/4 c flour
2 cups milk
1T sugar
2t vanilla
2T melted butter

Combine eggs and salt

mix in flour and milk alternating a little at a time. Next sugar vanilla and butter. Mix until smooth.

Refrigerate an hour or more
stir before cooking

Cook in a small fry pan. Just the size you want the crepe to be.

We have to double the batch for our family 2 have about 2 apiece with a few left over

Smear with nutella, whipped cream, bananas, strawberries or ice cream is good too.


Mulberry Hill said...

I actually posted this yesterday. But today it was gone. Wierd huh? So I posted it again. Hope I havent lost any others.

Indigo Children said...

i love these. i remember you making them for us with nutella spread -- so good. I want to make these tonight!