1 1/4 c flour
2 cups milk
2T melted butter
Combine eggs and salt
mix in flour and milk alternating a little at a time. Next sugar vanilla and butter. Mix until smooth.
Refrigerate an hour or more
stir before cooking
Cook in a small fry pan. Just the size you want the crepe to be.
We have to double the batch for our family 2 have about 2 apiece with a few left over
Smear with nutella, whipped cream, bananas, strawberries or ice cream is good too.