Memories: I got this recipe from Donna Riley. I served it several times on Saturday or Sunday to the men that were helping to build our home in BC. I always loved it because it is sooo cheesy.
Cook chicken, de-bone and tear into pieces. Save broth and boil down to 2 cups. You will be adding the ingredients below to this broth. Also, cook spaghetti, drain and set aside.
Mix ingredients below into the 2 cups of broth that you saved and then add chicken pieces to the mixture:
1 can creme of mushroom soup
chopped green bell peppers (might be fun to try yellow or orange)
3/4 of large jar of cheese whiz
Put spaghetti in 9x11 pan and put ingredients on top. Add remaining cheese whiz to the top.
Cook at 350 degrees for about 20 minutes.
This is an easy dish to take on the go and reheats very well. You could actually refrigerate it and bake it later.