Thursday, March 22, 2012

Whole Wheat Carrot Cake by Steph

2 cups sugar or 1-1/3 honey
4 eggs
1-1/4 oil
2 cups carrots
1#2 can crushed pinapple, drained
1tsp vanilla
2-1/2 cups whole wheat flour
2 tsp baking soda
1-1/2 tsp salt
1 cup nuts
1cup raisins (I never put raisins)
combine sugar(or honey), eggs and oil in large bowl. Blend. Add Shredded carrots, crushed pineapple and vanilla, blend again. Blend in whole wheat flour, soda and salt. Add nuts and raisins. Pour batter into dreased 9X13 pan bakde for 40-50 minutes or until cakes springs back to the touch. bake 350 degrees.

cream cheese icing recipe
3 oz. cream cheese
1tsp vanilla
1/2 cup margarine(margarine is poison.... use something else maybe butter)
1 pound powder sugar
blend cream cheese and margarine together in bowl. Add vanilla and powdered sugar and blend with mixer.

Posted by Steph


Indigo Children said...

this sounds delicious!! i love carrot cake...